AVOID These Bar Drinks Like the Plague – The Last One Will Leave You Stunned!
While traveling, these are the drinks you should steer clear of when bellying up to the bar. Why avoid these bar drinks? Find out now!🍸 #DrinkResponsibly #CocktailHour #BarHopping
La Crosse, Wisconsin – When you’re out on the town and ready to let loose, the last thing you want is a disappointing drink. But with so many options on the menu, it can be tough to know which cocktails are worth your hard-earned cash. We talked to two expert mixologists who spilled the tea on the drinks you should steer clear of when bellying up to the bar.
Say Goodbye to These Sugary Sips 🍭
First up on the chopping block? Frozen drinks like daiquiris and coladas. Sure, they might seem like the perfect way to cool down on a hot day, but these icy concoctions are often loaded with sugary juices and mixers that can leave you with a serious sugar crash. Plus, all that sweetness can mask the taste of alcohol, making it way too easy to overindulge.
Another drink to avoid if you’re watching your sugar intake? The Appletini. This neon green nightmare was all the rage back in the ’90s, but unless you’re at a fancy bar that makes them with fresh Granny Smith apples, it’s time to leave this Jolly Rancher-esque drink in the past.
Steer Clear of These Time-Consuming Tipples ⏰
When the bar is bumping, the last thing you want to do is slow down service with a labor-intensive drink order. Take the Ramos Gin Fizz, for example. This classic cocktail requires egg whites and tons of shaking, which can really gum up the works. The same goes for the New York Sour, which features a red wine float that can be tricky to pour properly.
As one expert puts it, you should be situationally aware when ordering drinks. If it’s a quiet night, feel free to get creative with your order. But when the bar is slammed, stick to simple sips that won’t make your bartender want to pull their hair out.
Beware of These Boozy Bombs 💣
Speaking of being mindful of your bartender, there are a few drinks that are just plain gross to make. We’re looking at you, curdled shots like the Cement Mixer and Alien Brain Hemorrhage. These gag-worthy concoctions belong in a college dorm, not a respectable bar.
And while we’re on the subject of shots, let’s talk about the Long Island Iced Tea. This notorious drink packs a serious punch, with vodka, rum, gin, tequila, and triple sec all in one glass. It might seem like a good deal, but trust us – one is more than enough. Unless you want to end up in trouble, as our expert so eloquently puts it.
The Final Verdict 🥃
At the end of the day, it’s your money and you should spend it however you please. But if you want to get the most bang for your buck and avoid any awkward interactions with your bartender, it’s best to steer clear of these drinks.
Stick to simple, classic cocktails or ask your bartender for a recommendation based on your favorite flavors. And whatever you do, don’t ask them to “surprise you” – they’re bartenders, not mind readers.
🗣 Did any of these bar drinks surprise you? We’d LOVE to hear from you in the comments section below. ⬇️
