6 Surprising Facts About Cheese Curds You Need to Know
Discover the yummy world of cheese curds with these surprising facts! #CheeseCurds #WisconsinCheese #FoodieFacts
La Crosse, Wisconsin – Cheese curds are a big deal in the Midwest, especially in Wisconsin, known as America’s Dairyland. While cheese is usually aged, cheese curds are all about being fresh. Here’s what makes them so special:
1. Freshness is Key
Real cheese curds should be super fresh. In Wisconsin, they’re sold within a day of being made. If they’re not snapped up quickly, they have to be thrown away. That’s why they’re so good there. In other places, they might try to make them last longer, but it’s just not the same.
2. It’s Just Baby Cheddar
Cheese curds are just young cheddar cheese. They’re made during the cheesemaking process and sold right away, without any aging.
3. All About the Squeak
Fresh cheese curds should squeak when you eat them. That’s how you know they’re fresh. If they don’t squeak, they’re not as fresh, but you can try microwaving them for a few seconds to bring back some of the squeak.
4. Old Curds Aren’t Bad
If your cheese curds aren’t fresh anymore, don’t worry. They’re still good to eat. You can use them in salads, poutine, or even deep-fried.
5. You Gotta Try Flavored Curds
Cheese curds come in all sorts of flavors now, from Cajun to garlic to pizza. There’s something for everyone.
6. Beware of Fake Curds
Some places might try to sell you old cheddar chunks as fresh cheese curds. Don’t be fooled. True cheese curds have a short shelf life.
So next time you’re munching on some cheese curds, remember these fun facts. And if you’re not in the Midwest, keep an eye out for the real deal!
