Hot Dogs vs. Hamburgers: Find Out What Your Guests Actually Want On July 4th!
Curious about America’s top pick for July 4th BBQs? We’ve uncovered the ultimate crowd-pleaser that will leave you stunned! 🎇 #Food #News #4thOfJuly
The Ultimate 4th of July Showdown
EDINA, MN – With Independence Day on the horizon, it’s time to plan your festivities filled with fireworks, fun, and of course, food. For many Minnesotans, the big question for many is: Are you grilling hot dogs or hamburgers?
The Great American Food Debate
The debate between hot dogs and hamburgers is as old as time, rivaling even the ketchup versus mustard argument. But we’re here to settle one of these disputes: which is more popular on the 4th of July?
Instacart has provided some clarity on this topic by analyzing bun sales from the week leading up to last year’s 4th of July. Buns are a reliable indicator of which meat will be devoured since you’re unlikely to serve a hot dog on a hamburger bun.
The Winner Takes All
After careful analysis, there was a clear victor in this culinary contest. The winner, which might surprise some, is… Hot dogs!
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Regional Preferences: A Culinary Map
Hot dogs and hamburgers have long been staples of July 4th barbecues. By examining bun sales, we get a glimpse into regional preferences for these classic cookout items. Data from the seven days leading up to July 4th, 2023, showed some interesting trends.
The Southeast, Northwest, and Northern New England states showed a preference for burgers. However, hot dogs reigned supreme in 32 states, including Washington, D.C., making them the national favorite.
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Condiment Preferences Across the Nation
Condiments play a crucial role in regional culinary preferences. Here’s what we discovered:
Mustard
In South Carolina, mustard-based barbecue sauces are a hit, and the tangy condiment is also favored in New Mexico and Colorado.
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Hot Sauce
The West loves a spicy kick, with hot sauce being a popular choice to add some heat to their dishes.
Ranch Dressing
In America’s central heartland, ranch dressing is a staple, perfect for dipping and dressing a variety of foods. This should come as no surprise to us Midwesterners!
Mayonnaise
The Northeast and Northwest favor mayonnaise, making it a go-to for fry dipping and burger topping.
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Barbecue Sauce
Barbecue sauce is king in the South and Mid-Atlantic regions, an area often dubbed the “Barbecue Belt.”
Celebrating with Flavor
As you prepare to fire up your grills and celebrate Independence Day, these insights into America’s food preferences might help you decide whether to serve hot dogs or hamburgers. Regardless of your choice, enjoy the flavors that bring us together in celebration. Happy 4th of July!
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Read the full report here.
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