A 7-year-old chef from Memphis is serving warm biscuits, big dreams, and an even bigger message. Photo courtesy of Tiffany Kiddy on Facebook.

ICYMI: 7-Year-Old Chef From Tennessee Turning Heads With $1 Biscuit Hustle and Big Dreams!

A 7-year-old chef from Memphis is serving warm biscuits, big dreams, and an even bigger message. 🌐 #News #MemphisTN #Tennessee #UpliftingNews

MEMPHIS, TN — A pint-sized entrepreneur is whisking up more than breakfast—he’s cooking up a movement righ here in Memphis, Tennessee. Seven-year-old Harrison has turned his aunt’s front yard into a booming mini cafĂ©, where he sells sausage and biscuits for a single dollar. With flour-dusted hands and a fearless spirit, he’s become a local sensation—especially impressive for someone who only picked up the idea because he needed Roblox money at age five.

Kid Has Plan—and Plenty of Biscuits

What began as a simple craving for extra gaming funds has become a yearly tradition known locally as CafĂ© Harrison. The idea sparked when Harrison decided lemonade stands weren’t his style. With the support of his aunt Tiffany, he opted to whip up southern comfort food instead.

Now every school break, Harrison and Tiffany roll out hundreds of biscuits in their Corinth, Mississippi kitchen—just a 90-minute drive from Memphis. From prepping dough to manning his stand, Harrison handles the process like a pro, despite occasionally ducking away from cameras.

A 7-year-old chef from Memphis is serving warm biscuits, big dreams, and an even bigger message. Photo courtesy of Tiffany Kiddy on Facebook.

Neighbors Line Up and Support Pours In

The community showed up strong during Harrison’s first sale and hasn’t let up since. Each pop-up launch sees long lines and quick sellouts as neighbors come through to support the young chef’s dreams. Harrison’s commitment and his joyful hustle have even grabbed the attention of nearby businesses.

Harrison’s Unlimited Potential

Harrison is also on the autism spectrum, but his family says that hasn’t stopped him—in fact, it’s part of what fuels his journey. His aunt wants him to understand that having a different approach to life doesn’t mean falling short. It just means he walks his own unique path.

For Tiffany, it’s not just about biscuits—it’s about giving Harrison a sense of purpose and financial literacy. Every dollar he earns is a lesson in effort and reward. And each trip to the store becomes a moment of understanding—where one biscuit equals one earned dollar.

Next Round Coming Soon

If you missed the latest batch from CafĂ© Harrison, don’t worry. His kitchen is set to reopen when summer break hits in June. And if Harrison’s still feeling inspired, that oven will be firing up once again—one buttery biscuit at a time.

Did You Know?

  • Roughly 1 in 36 children in the U.S. are diagnosed with autism spectrum disorder, according to the CDC’s most recent data (CDC, 2023).
  • The global kidpreneur market is growing fast, with children under 18 launching more than 500,000 businesses annually in the U.S. (Business Insider, 2022).
  • Biscuit sales in America top $8 billion each year, with breakfast biscuits being one of the fastest-growing segments (Statista, 2023).

Moment for Reflection

Even the smallest hands can hold big dreams. Harrison’s journey reminds us that when love meets encouragement, there’s no limit to what a child can achieve. It’s not about the perfect recipe—it’s about showing up with heart, grace, and the belief that we all have a place at the table. May we continue to nurture one another with compassion, knowing that every life has its own divine rhythm and purpose.