Kentucky Grandma’s Cooking Secret—Why Every Kitchen Needs This $2 Stew Recipe!
A Kentucky grandmother’s budget-friendly stew recipe proves that comfort food doesn’t need to break the bank. 🌐 #News #LousivilleKY #Kentucky #Food
LOUISVILLE, KY — Susan Johnson’s modest kitchen in Louisville, Kentucky holds more than just pots and pans—it’s where she creates the most talked-about dish at her monthly book club meetings. Her secret? A hearty stew that costs less than $2 per serving.
The Story Behind the Stew
“I started making this during the tough times in the 70s,” Susan says, stirring a pot of her signature stew.
“Back then, we had to make every penny count. Now, with grocery prices what they are, people need these budget-friendly recipes more than ever.”
Ingredients You’ll Need
- 1 pound dried beans (any variety)
- 2 carrots, chopped
- 2 celery stalks, diced
- 1 onion, diced
- 2 potatoes, cubed
- 2 tablespoons vegetable oil
- 4 cups water or broth
- Salt and pepper to taste
- Optional: any leftover vegetables
As a thank you for reading this article, enjoy 25% off our new Feel Good Stories eBook. Do you have an uplifting story or fascinating news tip? Email us! news@jackandkitty.com.
Making Susan’s $2 Stew
- Soak beans overnight in cold water
- Drain and rinse beans
- Heat oil in a large pot over medium heat
- Add onions, carrots, and celery; cook until soft
- Add beans, potatoes, and water or broth
- Bring to a boil, then reduce heat
- Simmer for 1.5 hours, stirring occasionally
- Season with salt and pepper
- Add any extra vegetables in the last 30 minutes
Money-Saving Tips
“The beauty of this recipe is its flexibility,” Susan explains.
“Use whatever vegetables you have on hand. Even slightly wilted vegetables work perfectly in a stew.”
Common Questions About Budget-Friendly Stews
Q: How long does this stew keep in the refrigerator?
A: The stew stays fresh for up to 5 days when stored properly in an airtight container.
Q: Can I freeze this stew?
A: Yes, it freezes beautifully for up to 3 months.
Q: What’s the best type of beans to use?
A: Any dried beans work well—navy beans, pinto beans, or mixed beans are all excellent choices.
Q: Can I make this in a slow cooker?
A: Yes, cook on low for 8 hours or high for 4 hours.
Q: How can I make this recipe more filling?
A: Add rice, pasta, or cornbread on the side.
RELATED TOPICS: Food | Kentucky | Lifestyle
Sign Up for Our Newsletter
Your opinion matters! Leave a comment below and join the discussion. We love hearing from you!
