Minnesota Mom Shares the BEST Pie Crust Hack You’ve Never Heard Of—It’s Delish!
A Minnesota mom’s secret pie crust hack creates the flakiest, most delicious crust you’ll ever taste—try it for yourself! 🌐 #News #StPaulMN #Minnesota #Food
ST. PAUL, MN – Last week, I had the chance to hang out with some of my favorite book club friends at Stacy’s house in St. Paul, Minnesota. As usual, Stacy outdid herself with a delicious homemade pie that had everyone raving. As I took a bite, I could tell it was something special, but it wasn’t just the filling—it was the crust! Flaky, buttery, and perfectly golden, it was the kind of pie crust you dream about.
I brought a slice home to Jack, knowing he’d love it as much as I did. After just one bite, he was hooked. We both agreed that we needed to know Stacy’s secret. So, the next day, I asked her for the recipe—and let me tell you, it wasn’t what I expected.
Stacy revealed she uses a simple trick that’s been passed down through her family for generations. It’s a little unexpected, but trust me—once you try it, you’ll wonder why you haven’t been doing it all along.
So here it is: the BEST pie crust hack you’ve probably never heard of, straight from a Minnesota mom who knows her pies!
The Secret Ingredient…
Yep, you read that right—vinegar! Stacy adds a small amount of vinegar to her pie crust dough. It sounds odd, but it works wonders. The vinegar helps make the crust extra flaky by preventing the gluten from developing too much. It also helps keep the dough cold, which is key for getting that perfect, tender texture.
Stacy uses just one tablespoon of vinegar for a batch of pie dough, and it’s the secret to the texture that blew us away. But don’t worry—once the pie bakes, you won’t taste the vinegar at all. It just does its magic behind the scenes, making the crust impossibly light and crisp.
How to Make It
Here’s how Stacy’s pie crust recipe goes, with the vinegar hack included:
Ingredients:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cut into cubes
- 1 tablespoon apple cider vinegar
- 6-8 tablespoons cold water
- 1 teaspoon salt
Instructions:
- In a large bowl, whisk together the flour and salt.
- Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the vinegar.
- Slowly add the cold water, one tablespoon at a time, until the dough begins to come together. Be careful not to overwork it.
- Turn the dough out onto a floured surface and gently form it into a ball. Split it into two equal portions and wrap each in plastic wrap.
- Chill the dough in the fridge for at least 30 minutes before rolling it out.
This crust is perfect for any pie—sweet or savory—and will leave your guests wondering what your secret is.
Why It Works
The addition of vinegar is the key to achieving that ideal pie crust texture. The acidity helps the dough stay tender and flaky, and it also makes the dough easier to roll out without cracking. The vinegar acts as a sort of shortcut to pie perfection, and once you try it, you’ll never go back to your old methods.
Jack and I are now converts to Stacy’s pie crust secret, and I can’t wait for you to try it too. If you love a flaky, buttery crust, this hack is one you need to know!
RELATED TOPICS: Food | Minnesota
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