Minnesota Moms Say These Breakfast Casseroles Make Mornings So Much Easier!

Minnesota moms swear by these delicious and easy breakfast casseroles that make busy mornings a breeze! 🌐 #News #StPaulMN #Minnesota #Food

ST. PAUL, MN – Mornings in our house are a whirlwind. My hubby Jack is always trying to squeeze in just five more minutes of sleep, while I’m busy making sure everything is ready for the day ahead. It’s chaos. But one thing that keeps us sane (and well-fed) is a great breakfast casserole. My bestie Julie from Edina, Minnesota swears by her recipe—it’s a lifesaver for busy mornings. Her kids and husband absolutely love it, and now it’s a go-to in our house too.

The best part? These casseroles can be made the night before, so all you have to do is pop them in the oven. Whether you’re feeding a big family or just want leftovers for the week, these recipes are perfect. Here are a few tried-and-true options that Minnesota moms (and Julie) can’t get enough of.

1. Julie’s Famous Sausage and Egg Casserole

This hearty casserole is perfect for anyone who loves a classic breakfast. This is our fave!

Ingredients:

• 1 lb breakfast sausage
• 6 large eggs
• 2 cups milk
• 1 tsp salt
• 1/2 tsp pepper
• 6 slices of white bread, cubed
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the sausage in a skillet over medium heat until browned. Drain any excess grease.
3. In a large bowl, whisk together eggs, milk, salt, and pepper.
4. Layer the bread cubes in the greased baking dish. Spread the cooked sausage over the bread.
5. Pour the egg mixture over the top and sprinkle with cheese.
6. Cover with foil and refrigerate overnight (optional).
7. Bake for 40-45 minutes, or until the eggs are set and the top is golden. Let cool for 5 minutes before serving.

2. Cheesy Hash Brown Casserole

This one is a favorite for potlucks or when you need something extra filling.

Ingredients:

• 1 bag (30 oz) frozen hash browns, thawed
• 2 cups sour cream
• 1 can (10.5 oz) cream of chicken soup
• 2 cups shredded cheddar cheese
• 1/2 cup melted butter
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup crushed cornflakes (optional topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix together sour cream, cream of chicken soup, melted butter, garlic powder, onion powder, salt, and pepper.
3. Stir in the hash browns and 1 1/2 cups of cheese.
4. Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining cheese on top.
5. If using cornflakes, sprinkle them over the casserole for an added crunch.
6. Bake for 45-50 minutes, or until bubbly and golden on top.

3. Veggie Lover’s Breakfast Bake

For a lighter, veggie-packed option, this casserole is a winner.

Ingredients:

• 1 tbsp olive oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 2 cups fresh spinach
• 8 large eggs
• 1 cup milk
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish.
2. Heat olive oil in a skillet over medium heat. Sauté the bell peppers and onion until softened. Add spinach and cook until wilted.
3. In a large bowl, whisk together eggs, milk, salt, and pepper.
4. Spread the cooked veggies in the greased baking dish. Pour the egg mixture over the top.
5. Sprinkle with mozzarella and feta cheese.
6. Bake for 30-35 minutes, or until the eggs are set. Let cool slightly before slicing.

Make-Ahead Tips

• Prep Ahead: Assemble everything the night before and refrigerate. This saves time in the morning.
• Freeze for Later: Many casseroles can be frozen. Just thaw overnight in the fridge and bake as usual.
• Double Up: Make two casseroles at once—one to eat now and one for the freezer.

Make Your Mornings Easier!

Julie’s sausage casserole is always a hit, but honestly, any of these recipes make mornings easier. Give them a try and let me know which one becomes your favorite! If you have your own go-to breakfast casserole, share it in the comments—I’m always looking for new ideas. Hehe.

RELATED TOPICS: Food | Lifestyle | Minnesota

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