These quick and easy one-pot meals will save you time and stress after church, so you can enjoy a delicious family dinner without the hassle.

Minnesota Moms Share Time-Saving One-Pot Dinner Recipes That Will Change Your Life!

These quick and easy one-pot meals from Minnesota moms will save you time and stress after church, so you can enjoy a delicious family dinner without the hassle. 🌐 #News #StPaulMN #Minnesota #Food

ST. PAUL, MN – When you’ve just spent the morning at church and need something quick yet satisfying for dinner, one-pot meals are a lifesaver. Here, three Minnesota moms share their favorite one-pot dinner recipes that will have your family fed in no time — with minimal cleanup afterward!

1. Amy’s Creamy Chicken and Rice – Minneapolis

Amy from Minneapolis loves this dish for its simplicity and creamy flavor. It’s a complete meal that only requires one pot and about 30 minutes to cook.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 can (15 oz) cream of chicken soup
  • 2 cups chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley (optional for garnish)

Instructions:

  1. In a large pot, heat a tablespoon of olive oil over medium heat. Add the chicken breasts, season with salt, pepper, and garlic powder, and cook for 5-7 minutes on each side until golden and fully cooked.
  2. Remove the chicken from the pot and set it aside. In the same pot, add the rice, chicken broth, and cream of chicken soup. Stir to combine.
  3. Chop the chicken into bite-sized pieces and return it to the pot. Bring the mixture to a simmer, cover, and cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  4. Stir in the Parmesan cheese until melted and creamy. Garnish with fresh parsley if desired.
  5. Serve and enjoy a delicious, creamy meal!
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2. Sara’s Beef and Veggie Stew – Duluth

Sara from Duluth enjoys making hearty meals that are filling and nutritious. This beef and veggie stew is perfect for those chilly evenings after church.

Ingredients:

  • 1 lb stew beef, cubed
  • 3 medium potatoes, peeled and diced
  • 3 carrots, peeled and chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat a tablespoon of olive oil over medium-high heat. Brown the beef cubes for about 5 minutes. Remove the beef and set it aside.
  2. In the same pot, add the onions and garlic, cooking for 2 minutes until fragrant. Add the carrots, potatoes, and beef back into the pot.
  3. Pour in the beef broth, diced tomatoes, Worcestershire sauce, and thyme. Stir everything together and season with salt and pepper.
  4. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 45 minutes, or until the vegetables are tender and the beef is cooked through.
  5. Taste and adjust seasonings if necessary. Serve hot and enjoy a warm, comforting meal!
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3. Rachel’s Vegetarian Chili – Rochester

Rachel from Rochester is all about easy, plant-based meals. Her vegetarian chili is full of flavor and is a perfect choice for a quick dinner.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 1 cup vegetable broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional toppings: sour cream, shredded cheese, green onions

Instructions:

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking for 3-4 minutes until softened.
  2. Add the kidney beans, black beans, diced tomatoes, tomato paste, and vegetable broth. Stir to combine.
  3. Sprinkle in the chili powder, cumin, salt, and pepper. Stir again and bring the chili to a simmer.
  4. Reduce the heat and let it simmer for 20-25 minutes, allowing the flavors to meld together. Stir occasionally.
  5. Taste and adjust seasoning if needed. Serve with your favorite toppings like sour cream, shredded cheese, or green onions.

Enjoy More Time With Your Family!

Whether you’re in Minneapolis, Duluth, or Rochester, these one-pot dinner recipes will help make your Sundays stress-free and delicious. Enjoy more time with your family and less time cleaning up! Happy eating.

RELATED TOPICS: Food | Minnesota

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