Nashville’s Latest Culinary Trend: Pair Wine with Fried Chicken—and Other Fun Twists!
Pairing wine with fried chicken is Nashville’s latest culinary twist—get tips and fun ideas to try it yourself! 🌐 #News #NashvilleTN #Tennessee #Food
NASHVILLE, TN – The other night, Jack and I were out with friends in Franklin, Tennessee and we stumbled upon something we never expected—wine and fried chicken pairings. Yes, you read that right! At first, we laughed at the idea. It sounded so out of place. But as soon as we took our first bites (and sips), we couldn’t stop talking about how much fun it was.
There’s something magical about the way crispy, golden chicken pairs with a perfectly chilled glass of wine. Nashville restaurants have taken this unlikely duo to the next level, and now it’s becoming one of the most talked-about culinary trends in town. Here’s how you can join in on the fun and try it for yourself.
Why It Works
Fried chicken is a comfort food staple. It’s savory, crispy, and often seasoned with spices that make your taste buds dance.
Pairing it with wine might seem unconventional, but the right wine can elevate the flavors in surprising ways. The acidity of wine cuts through the richness of fried chicken, creating a perfect balance.
Pairing Tips to Try
1. Champagne or Sparkling Wine with Classic Fried Chicken
This is a classic pairing for a reason. The bubbles complement the crunch, while the dry, crisp flavors of champagne balance the richness of the chicken.
2. Rosé with Spicy Fried Chicken
If you’re diving into Nashville hot chicken, a chilled glass of rosé is your best friend. Its light, fruity notes help cool the heat while enhancing the flavors of the spices.
3. Chardonnay with Buttermilk Chicken
A buttery, oaky chardonnay is perfect for the creamy, tangy flavors of buttermilk fried chicken. It’s indulgent but oh-so-good.
4. Pinot Noir with Crispy Chicken Thighs
For those who love a more savory, earthy chicken dish, a glass of pinot noir can be the ideal complement. Its light tannins and red fruit notes bring out the meat’s depth of flavor.
Fun Twists You Can Try at Home
If you’re feeling inspired, why not host your own fried chicken and wine night? Here are a few ideas to make it memorable:
Make It a Tasting Party: Serve a variety of fried chicken styles (think classic Southern, Nashville hot, and Korean fried) with a flight of wines.
Add Dips: Pair your chicken with fun dipping sauces like honey mustard, spicy aioli, or classic ranch to experiment with flavor combos.
Dessert Pairings: Don’t forget dessert! Fried chicken and waffles with a dessert wine like Moscato can be a sweet ending to your feast.
A Fun Twist!
Jack and I couldn’t stop talking about this trend on the drive home. Who knew fried chicken and wine could make such a memorable evening? Next time you’re looking for a fun twist on date night or an outing with friends, give it a try. You might just fall in love with this Nashville favorite, too.
What’s your favorite way to enjoy fried chicken? Share in the comments below!
RELATED TOPICS: Food | Tennessee | Wine
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