Nebraska Pastor’s Wife Shares SECRET 5-Minute Pie Recipe—Be the Church Potluck Star!
A beloved pastor’s wife from rural Nebraska shares her coveted pie recipe that’s become a legend at church gatherings. 🌐 #News #OmahaNE #Nebraska #Food
OMAHA, NE — When Terri Peterson started bringing her quick-prep pies to church gatherings here in rural Nebraska, fellow parishioners couldn’t believe the flaky, golden crusts came from just minutes of work. Now, she’s finally sharing her time-saving technique.
The Recipe That Changed Potluck History
“I started using this method when our three kids were little,” Peterson says.
“Between Sunday school, choir practice, and church events, I needed something foolproof and fast.”
Now, she’s sharing with the world her secret recipe.
Ingredients
For the Crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup vegetable oil
- 1/4 cup cold milk
For a Basic Fruit Filling:
- 4 cups of your favorite fruit
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
The 5-Minute Method
- Mix flour and salt in a pie pan
- In a separate bowl, whisk oil and cold milk until combined
- Pour the liquid mixture over the flour
- Stir with a fork until mixed
- Press directly into the pie pan with your fingers
- Add your filling
- Bake at 375°F for 45 minutes
Why This Works
The genius of Peterson’s method lies in its simplicity. By eliminating the cutting in of butter and chilling time, you get a reliable crust that’s nearly impossible to mess up. The oil creates layers that bake into a surprisingly flaky texture.
Common Questions About the 5-Minute Pie
Q: Can I make this crust ahead of time?
A: Yes, you can prepare the crust up to 24 hours in advance and keep it covered in the refrigerator.
Q: Will this work with sugar-free fillings?
A: Yes, the crust recipe works well with any type of filling, including sugar-free options.
Q: Can I use this for savory pies?
A: Absolutely! Simply reduce the sugar in the filling or use your favorite savory filling recipe.
Q: What’s the best oil to use?
A: Regular vegetable oil works best, but canola oil is a good alternative.
Q: Why doesn’t the crust need to chill?
A: The oil-based mixture doesn’t contain butter, so it doesn’t require chilling to achieve the right texture.
RELATED TOPICS: Food | Lifestyle | Nebraska
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