Ohio Mom Claims: “This Tasty Old-Timey Bread Pudding Will Leave You Hungry for More!”
A mom from Cleveland, Ohio shares a comforting dessert that’s sure to become a family favorite. 🌐 #News #ClevelandOH #Ohio #Food
CLEVELAND, OH — Susie Carr, a dedicated stay-at-home mom and homeschooler in suburban Cleveland, Ohio, juggles the joys and challenges of raising three children. Amid her busy days of lesson plans and family life, Susie has perfected a dessert that brings warmth and nostalgia to her table: an old-timey bread pudding that’s as delightful to eat as it is simple to make. This recipe, passed down through generations, has become a staple in her home, and she’s excited to share it with the world.
The Magic of Bread Pudding
Bread pudding, a humble dessert with roots stretching back centuries, transforms stale bread into a comforting, custard-like treat. Susie’s version elevates this classic with a balance of sweet, creamy, and slightly spiced flavors.
“It’s the kind of dessert that feels like a hug,” Susie says. “My kids love it, and it’s a great way to use up leftover bread.”
Her recipe is forgiving, budget-friendly, and perfect for busy families or anyone craving a taste of nostalgia.
Susie’s Old-Timey Bread Pudding Recipe
Here’s the recipe straight from Susie’s kitchen, ready to fill your home with the irresistible aroma of baked goodness.
Ingredients
- 6 cups day-old bread, cubed (French, challah, or brioche work well)
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup raisins (optional)
- 2 tbsp unsalted butter, melted
- Pinch of salt
For the Vanilla Sauce (Optional but Recommended)
- ½ cup unsalted butter
- ½ cup granulated sugar
- ½ cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter.
- Prepare the Bread: Place the cubed bread in a large bowl. If using raisins, sprinkle them evenly over the bread.
- Make the Custard: In a separate bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt until smooth. Pour the melted butter over the bread, then add the custard mixture. Gently toss to ensure all bread is coated. Let sit for 10 minutes to soak.
- Bake: Transfer the mixture to the prepared baking dish. Bake for 40–45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Make the Vanilla Sauce: In a small saucepan, melt butter over medium heat. Stir in sugar and cream, cooking until thickened (about 5 minutes). Remove from heat and stir in vanilla.
- Serve: Spoon warm bread pudding into bowls, drizzle with vanilla sauce, and enjoy!
Tips from Susie: “For extra decadence, serve with a scoop of vanilla ice cream. If you don’t have heavy cream, whole milk works fine for the sauce.”
Why This Recipe Stands Out
Susie’s bread pudding isn’t just a dessert; it’s a testament to the power of simple ingredients and heartfelt cooking. The custard-soaked bread, kissed with cinnamon and nutmeg, delivers a texture that’s soft yet slightly crisp on top. The optional raisins add bursts of sweetness, while the vanilla sauce takes it to another level of indulgence.
“It’s foolproof,” Susie says. “Even my pickiest eater asks for seconds!”
A Dessert for All Occasions
Whether it’s a cozy weeknight dinner or a special gathering, this bread pudding fits the bill. Susie loves making it for her homeschool co-op potlucks, where it disappears fast. Its versatility allows for tweaks—swap raisins for chocolate chips or add a splash of bourbon to the sauce for an adult twist. Plus, it reheats beautifully, making it a practical choice for busy moms like Susie.
Bringing Families Together
For Susie Carr, this bread pudding is more than a recipe; it’s a way to create memories. “Baking it with my kids is such a joy,” she shares. “They love tearing the bread and sneaking tastes of the sauce.”
Her kitchen is filled with laughter and the scent of warm spices, proof that the best recipes do more than satisfy hunger—they bring people closer.
Try Susie’s old-timey bread pudding and see why this Ohio mom’s dessert leaves everyone hungry for more. Your family might just start a new tradition of their own.
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