Taste Buds Touchdown: 5 Winning Recipes for Your Super Bowl Potluck
Discover a culinary journey through five irresistible recipes for Super Bowl potluck that will elevate your gathering to a new level of yum! đđ #recipes #potluck #superbowl
Winona, Minnesota – Heading to a Super Bowl bash? Look no further! Get ready to score big with these crowd-pleasing potluck recipes that cover everything from appetizers to sides and even a sweet touchdown dessert. Whether you’re cheering for your favorite team or just in it for the food, we’ve got you covered. Let’s kick off this game-day feast!
Touchdown Brat Sliders
Total Time: 20 min prep, 30 min cook. Yield: 16 sliders.
These Touchdown Brat Sliders are guaranteed to be a game-day sensation at your Super Bowl potluck party!
Ingredients:
- 5 thick-sliced bacon strips, finely chopped
- 1 pound uncooked bratwurst links, casings removed
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 package (8 ounces) cream cheese, cubed
- 1 cup dark beer or nonalcoholic beer
- 1 tablespoon Dijon mustard
- 1/4 teaspoon pepper
- 16 dinner rolls, split and toasted
- 2 cups cheddar and sour cream potato chips, crushed
Directions:
- In a large cast-iron or heavy skillet, sizzle up that bacon until it’s gloriously crisp. Then, scoop it out onto some paper towels with a slotted spoon, and let it drain while you keep those flavorful drippings.
- Now, toss the bratwurst and finely chopped onion into the skillet with the drippings. Cook ’em over medium heat until the meat loses its pink hue, breaking it into delightful crumbles as you go. Don’t forget to toss in the minced garlic and cook it for an extra minute. Once they’re all pals in the skillet, let them drain well.
- Stir in the cream cheese, dark beer (or nonalcoholic beer if that’s your style), Dijon mustard, and a hint of pepper. Let it all simmer and mingle until it’s wonderfully thickened, which should take around 15-20 minutes. Give it a loving stir occasionally. Oh, and don’t forget to add that crispy bacon back into the mixâit’s the secret MVP.
- Now for the assembly! Spoon about 1/4 cup of this delicious mixture onto each of your toasted dinner rolls. And for that extra crunch and flavor, generously sprinkle them with crushed cheddar and sour cream potato chips. Seal the deal with the roll tops, and you’re ready to tackle these sliders!
Football Cake Pops
Total Time: 2 hours of prep and chilling + 35 minutes of baking and cooling. Yield: 4 dozen delightful cake pops.
Get ready to tackle the sweetest touchdowns at your Super Bowl party with these Football Cake Pops!
Ingredients:
- 1 regular-sized chocolate cake mix
- 1 cup creamy cream cheese frosting
- 1 cup dark chocolate chips
- 1 cup peanut butter chips
- 1 tablespoon shortening
- 48 4-inch lollipop sticks
- 1/4 cup white decorating icing
Directions:
- Let’s start by baking your chocolate cake according to the package directions. Once it’s baked to perfection, let it cool completely.
- In a spacious bowl, crumble that cake into fine bits. Add the creamy cream cheese frosting and give it a good stir until it all comes together. You want a mixture that holds its shape when squeezed in the palm of your hand. If needed, add more frosting until you achieve this sweet spot. Now, take a tablespoon of this delectable mixture and shape it into a football. Repeat this step with the rest of the mixture. Place these cake footballs on baking sheets lined with parchment paper and pop them in the fridge for about 30 minutes to firm up.
- While your cake pops are chilling, let’s work on that luscious chocolate coating. In a microwave-safe bowl, combine the dark chocolate chips, peanut butter chips, and a touch of shortening. Heat it up in the microwave for 30 seconds, give it a good stir, and repeat until it’s all melted into a smooth, velvety goodness. Be careful not to overheat.
- Now, here’s where the magic happens. Take a lollipop stick and dip it into the melted chocolate mixture. Gently insert it halfway into one of your cake footballs, ensuring it doesn’t poke through the other side. Place it back on the baking sheet to set. Repeat this process with the rest of your cake pops.
- Once your lollipop sticks are securely in place, it’s time to give these cake pops a luxurious chocolate bath. Dip each cake pop into the chocolate mixture, allowing any excess to gracefully drip off. If your chocolate mixture starts to thicken, you can reheat and stir it as needed. Return your beautifully coated cake pops to the baking sheets, making sure they don’t cozy up too close to each other. Let the chocolate coating set until it’s delightfully firm to the touch.
- To add that finishing touch, use your white decorating icing to draw those iconic football laces onto each cake pop.
Texas Chili Fries
Total Time: 20 minutes of prep, 6 hours of slow-cooking. Yield: 16 hearty servings.
Get ready to indulge in the bold flavors of Texas with these hearty and satisfying Texas Chili Friesâperfect for your next gathering or game day feast!
Ingredients:
- 1 medium onion, finely chopped
- 1 medium carrot, finely chopped
- 2 pounds beef stew meat (cut into 1/2-inch pieces)
- 3 tablespoons all-purpose flour (divided)
- 2 tablespoons canola oil
- 1 can (14-1/2 ounces) Mexican diced tomatoes
- 1 envelope (1.25 ounces) chili seasoning mix
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 medium green pepper, chopped
- 1 jalapeno pepper, seeded and finely chopped
- 2 packages (32 ounces each) frozen french-fried potatoes
- 2 cups shredded sharp cheddar cheese
- Optional toppings: Sour cream and sliced jalapeno peppers
Directions:
- Start by placing the finely chopped onion and carrot into your trusty 5-quart slow cooker. Now, let’s prep that beefâtoss it with 2 tablespoons of flour, making sure each piece gets a light dusting. In a Dutch oven, heat up that canola oil over medium heat, and then take those beef batches and give them a good sear until they’re beautifully browned. Once browned to perfection, transfer the beef to your slow cooker.
- Next, drain those flavorful Mexican diced tomatoes but hold onto that delicious liquid. In a small bowl, whisk together the reserved tomato liquid, your chili seasoning mix, and the remaining 1 tablespoon of flour until it’s all harmoniously blended. Pour this heavenly mixture over the beef in your slow cooker. Stir in the drained pinto beans and the chopped green pepper and jalapeno. Now, let it all simmer and meld together on low for about 6 hours until that meat is wonderfully tender.
- While your chili magic is happening in the slow cooker, let’s get those fries ready. Follow the package directions to prepare those frozen french-fried potatoes to golden perfection.
- To serve, ladle that mouthwatering chili over those crisp fries, and don’t be shy with the shredded sharp cheddar cheese. If you’re feeling extra fancy, top it all off with dollops of creamy sour cream and some slices of jalapeno for that perfect Texas chili fries experience.
Join Jack and Kitty’s Newsletter!
Puppy Chow
Total Time: 15 minutes (Prep and Total). Yield: Approximately 6 cups of delightful Puppy Chow.
Enjoy the sweet and satisfying crunch of Puppy Chowâit’s a delightful treat that’s ready to satisfy your snack cravings in just 15 minutes!
Ingredients:
- 1 cup semisweet chocolate chips
- 1/4 cup creamy peanut butter
- 6 cups Corn or Rice Chex
- 1 cup confectioners’ sugar
Pro Tip: You can easily make confectioners’ sugar at home by combining 1 cup of granulated sugar with 1 teaspoon of cornstarch.
Directions:
- Let’s kick things off by grabbing a spacious microwave-safe bowl. Toss in those tempting semisweet chocolate chips and zap them on high for 30 seconds. Give them a gentle stir, then back into the microwave they go for another 30 seconds until they’re luxuriously melted. Now, it’s time to introduce that creamy peanut butter into the mix. Stir it in until everything is beautifully blended.
- With that chocolate-peanut butter concoction all set, gently fold in your Corn or Rice Chex cereal until they’re wonderfully coated. Set this delicious mixture aside for a moment.
- Get yourself a large airtight container and pour in the confectioners’ sugar. Now, here’s the fun partâadd that cereal mixture and give it all a good shake until every Chex piece is generously coated in sweet confectioners’ sugar.
- Pop your Puppy Chow into an airtight container, and for an extra indulgent touch, store it in the refrigerator.
Chocolate Salted Caramel Bars
Total Time: 20 minutes of prep, 50 minutes of baking, plus cooling time. Yield: Approximately 2-1/2 dozen delightful bars.
Indulge in the irresistible combination of chocolate, salted caramel, and buttery goodness with these Chocolate Salted Caramel Bars! Perfect for satisfying your sweet tooth cravings.
Ingredients:
- 2 cups softened butter
- 1-1/2 cups confectioners’ sugar
- 1 cup granulated sugar
- 6 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1 package (14 ounces) caramels
- 1/3 cup heavy whipping cream
- 1 teaspoon kosher salt
- 1 package (12 ounces) dark chocolate chips
Directions:
- Begin by preheating your oven to a toasty 325°F (163°C). In a mixing bowl, beat the softened butter, confectioners’ sugar, and vanilla extract until they transform into a light and fluffy mixture, which should take about 5-7 minutes. Gradually introduce the all-purpose flour, ensuring it’s mixed in thoroughly.
- Now, it’s time to create that delicious crust. Press down 3 cups of your dough onto the bottom of a greased 13×9-inch pan. Let it bake in the preheated oven until it’s perfectly set, which should take about 20-22 minutes.
- After a brief 10-minute cooldown on a wire rack, shift your focus to the delectable caramel layer. In a small saucepan, gently melt the caramels with the heavy whipping cream over low heat until they become a velvety-smooth concoction. Pour this caramel goodness over the baked crust. Sprinkle a touch of kosher salt and then generously strew the dark chocolate chips on top.
- To finish things off, drop spoonfuls of the remaining dough over the chocolate and caramel layers. Let it all bake until it reaches a delightful light golden brown hue, which should take around 30-35 minutes. Once it’s done, let it cool completely on a wire rack.
Conclusion: Recipes for Super Bowl Potluck
In conclusion, this culinary journey has taken us through a delectable lineup of five mouthwatering recipes that are perfect for a variety of occasions. From the savory and satisfying Texas Chili Fries to the sweet and indulgent Chocolate Salted Caramel Bars, each recipe offers a unique culinary experience.
Whether you’re planning a Super Bowl party, a delightful potluck, or simply looking to satisfy your sweet or savory cravings, these recipes have you covered. The flavors, textures, and presentation of these dishes showcase the artistry of homemade cooking and the joy of sharing food with loved ones. So, whether you’re a seasoned chef or a kitchen novice, these recipes are your ticket to creating delicious moments and making lasting memories with family and friends.
Happy cooking and savor every bite of these delightful creations!
