Tennessee Granny: “This Is the Bible-Based Reason You Should NEVER Skip Gravy Again!”
Tennessee’s own Granny Lola reveals a faith-filled reason to keep gravy on your plate, paired with her easy, timeless recipe that’s ready in minutes. 🌐 #News #NashvilleTN #Tennessee #Food
NASHVILLE, TN — Lola Brown is a beloved grandmother from Tennessee with a knack for home cooking—and she has a message for anyone tempted to pass on gravy at the dinner table. She’s not just talking about flavor—though her recipe delivers plenty of that—but about a deeper, faith-based reason rooted in gratitude and togetherness. Below, Lola shares her take on why gravy isn’t just a side dish, it’s a way to honor life’s blessings, plus her go-to recipe to bring it to your table.
Gravy as a Symbol of Gratitude
Lola believes every meal is a chance to give thanks, and gravy ties it all together. She sees it as more than a sauce—it’s a way to savor what’s been provided, from the meat on the plate to the hands that prepared it. For her, skipping gravy is like skipping a prayer of appreciation, a small but meaningful act that connects faith to the everyday.
Bringing People Together
Lola’s faith teaches her that shared meals strengthen bonds, and gravy plays a big role. It’s the finishing touch that turns a simple dish into something special, inviting everyone to linger at the table a little longer. She’s watched it spark conversations and laughter across generations, making it a quiet but powerful part of family life.
Lola’s Classic Gravy Recipe
Ready to try it yourself? Lola’s recipe is straightforward and uses pantry staples. Here’s what you’ll need and how to make it.
Ingredients:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup meat drippings (or broth if drippings aren’t available)
- 1/2 cup milk
- Salt and pepper to taste
Instructions:
- Melt the butter in a skillet over medium heat.
- Whisk in the flour and stir constantly for about 1-2 minutes until it forms a smooth paste.
- Slowly pour in the meat drippings or broth, whisking to avoid lumps.
- Add the milk, stirring until the mixture thickens, about 3-5 minutes.
- Season with salt and pepper, adjusting to your liking.
- Remove from heat and serve warm over your favorite dish.
Why It’s Worth the Effort
Lola insists gravy isn’t just about taste—it’s about intention. Taking a few extra minutes to whip it up shows care for those you’re feeding, reflecting the love and provision she sees in her faith. It’s a small step that elevates a meal and, in her view, honors the bigger picture of life’s gifts.
FAQ: Tennessee Gravy
Q: Why does Lola tie gravy to faith?
A: She sees it as a symbol of gratitude for what’s provided, linking it to her spiritual values.
Q: Can I use store-bought broth instead of drippings?
A: Yes, Lola says broth works fine if you don’t have drippings handy.
Q: How long does this recipe take?
A: About 10 minutes from start to finish, keeping it quick and simple.
Q: What dishes pair best with this gravy?
A: It’s great on mashed potatoes, biscuits, or roasted meats—whatever’s on your table.
Q: Can I make it ahead of time?
A: Sure, just reheat it gently and stir well before serving.
RELATED TOPICS: Faith | Food | Lifestyle | Tennessee
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