THC On Tap: Minnesota’s Breweries Embrace A New Era Of Cannabis-Infused Craft Beer!
Minnesota breweries are shaking up the craft beer scene with THC-infused drinks on tap, creating buzz and controversy in the brewing world! 🌟 #News #Minnesota #Cannabis
TCH-Infused Drinks On Tap: A Game-Changer for Craft Beer Fans!
BLOOMINGTON, MN – Minnesota breweries are making headlines with their new ability to serve THC-infused drinks on tap. This development sets Minnesota apart as the first state to explicitly allow this service, provided all required information is displayed for edibles served outside of packaging.
Early Adopters Lead the Way
Leading the charge are Minneapolis‘ HeadFlyer Brewing and 56 Brewing. HeadFlyer Brewing quickly adapted to the new law, which took effect on July 1, by setting up a line for draft THC beverages.
HeadFlyer’s team sees this as a chance to expand their product offerings, including some exciting limited-release flavors.
Similarly, 56 Brewing has also seized this opportunity, making THC beverages available on tap. Both breweries are excited about the potential to attract new customers and enhance their beverage lineup.
Mixed Reactions from the Brewing Community
Despite the enthusiasm from early adopters, the broader brewing community in Minnesota has mixed feelings about this change.
Bob Galligan, Director of Government and Industry Relations for the Minnesota Craft Brewers Guild, acknowledges the potential benefits for those interested. However, he notes that only a few members have chosen to put THC drinks on tap so far.
Galligan explains that the Guild prioritized getting THC on tap in the legislative session, partly to help small producers who lack canning lines. The high cost and occasional scarcity of aluminum cans have been significant hurdles. Additionally, normalizing THC beverages by offering them alongside traditional beers could help reduce the longstanding stigma associated with THC use.
Challenges and Skepticism
Not all breweries are eager to dive into this new territory. Modist Brewing in Minneapolis’ North Loop expresses skepticism about the practicality of serving THC drinks on tap.
Andy Herzog, Head of Cannabis Business Development, highlights concerns about potency loss and the extensive cleaning required to prevent cross-contamination between THC and beer taps. He argues that the logistical challenges and risks may outweigh the savings on packaging costs.
Furthermore, THC drinks, which lack alcohol, will necessitate more frequent cleaning of tap lines. Brewers also recognize that there’s a learning curve for customers new to THC edibles. Offering smaller drinks with lower doses might appeal to those curious about THC without overwhelming them.
The Future of THC Beverages on Tap
The introduction of THC drinks on tap marks a significant step in Minnesota’s evolving cannabis culture. While some breweries are quick to embrace the change, others remain cautious, weighing the potential benefits against the practical challenges.
As the market adapts and more brewers experiment with THC beverages, it will be interesting to see how widespread this practice becomes.
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