The Old-Fashioned Michigan Fudge Recipe That’ll Sweeten Your Soul—Warning: It’s Addictive!
This classic Michigan fudge recipe blends sugar, chocolate, and vanilla into an tasty treat that’s simple to make and impossible to resist. 🌐 #News #LansingMI #Michigan #Food
LANSING, MI — Living here in Michigan means embracing traditions that warm the heart, and nothing beats the timeless delight of homemade fudge—especially on a crisp day in Lansing, Michigan. This old-fashioned recipe brings together simple ingredients and a straightforward method to create a treat so rich and creamy, you’ll find it hard to stop at just one piece.
Passed down through generations, this fudge blends nostalgia with irresistible flavor, making it a must-try for anyone with a sweet tooth. Ready to whip up a batch? Here’s everything you need to know.
Why This Fudge Stands Out
This recipe skips fancy add-ins or modern twists, sticking to the classic combination of sugar, milk, and chocolate that defines Michigan fudge. It’s the kind of treat you’d find at a county fair or a family kitchen, offering a smooth texture and a deep, sweet taste that lingers. The secret? Patience and a little elbow grease—stirring it just right ensures that perfect fudgy bite.
Ingredients You’ll Need
Gather these pantry staples to get started:
- 2 cups granulated sugar
- 1/2 cup whole milk
- 1/4 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
No need for complicated shopping trips—these basics deliver big flavor.
Step-by-Step Instructions
Follow these steps for fudge that melts in your mouth:
- Grease an 8×8-inch baking dish with butter or line it with parchment paper for easy removal.
- In a medium saucepan, combine sugar, milk, and butter over medium heat.
- Stir constantly until the mixture reaches a boil, then let it bubble for 5 minutes without stirring—use a candy thermometer if you have one, aiming for 234°F (soft-ball stage).
- Remove from heat and quickly stir in chocolate chips, vanilla extract, and salt until everything melts together smoothly.
- Pour the mixture into the prepared dish, spreading it evenly with a spatula.
- Let it cool at room temperature for about 2 hours until set, then cut into squares.
Pro tip: Resist the urge to rush the cooling—letting it sit gives you that ideal texture.
Tips for Perfect Fudge Every Time
For the best results, keep your heat steady and avoid overcooking the sugar mixture—it can turn grainy if it gets too hot. If you’re new to fudge-making, a thermometer takes out the guesswork, but timing works just fine with practice. Store leftovers (if there are any!) in an airtight container; they’ll stay fresh for up to two weeks.
Why It’s Addictive
Just ask my hubby! Hehe. Seriously though, one bite, and you’ll see why this fudge hooks everyone who tries it. The balance of creamy chocolate and sweet, buttery richness hits all the right notes, triggering that “just one more piece” instinct. It’s not just a dessert—it’s a Michigan tradition that feels like a hug in food form.
Frequently Asked Questions About Michigan Fudge
Q: Can I swap semi-sweet chips for milk or dark chocolate?
A: Yes, milk chocolate makes it sweeter, while dark chocolate adds a bolder edge—adjust to your taste.
Q: What’s the best way to keep fudge fresh?
A: Pop it in an airtight container at room temperature for up to two weeks, or refrigerate for a month.
Q: Will this work if I make a bigger batch?
A: Absolutely, my hubby recommends it! LOL. Just use a larger pan and keep stirring to ensure even cooking.
Q: Why is my fudge still soft after cooling?
A: It might not have reached 234°F—next time, boil a bit longer or check your thermometer.
RELATED TOPICS: Food | Lifestyle | Michigan
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