This California Mom’s Snack Hack Made Flying With Kids a Breeze!

This one clever trick transformed a California mom’s travel chaos into smooth sailing.🌐 #News #SanFranciscoCA #California #Travel

SAN FRANCISCO, CA — Traveling with kids can feel like a high-stakes juggling act—keeping them fed, entertained, and calm while navigating airports and long flights. For Susie Wong, a San Francisco, California, mom of two, the struggle was all too real. That is, until she stumbled upon a snack hack that turned her family’s flying experience from stressful to surprisingly manageable. Best of all, it’s simple, affordable, and requires minimal effort—perfect for busy parents on the go.

The Challenge of Flying With Little Ones

Susie, a 34-year-old graphic designer and mother to 4-year-old Liam and 2-year-old Mia, used to dread air travel. “The meltdowns over hunger were the worst,” she recalls. “I’d pack snacks, but they’d either spill everywhere or run out before we even boarded.”

Between TSA restrictions, limited airplane food options, and the inevitable mid-flight hunger tantrums, Susie knew she needed a better plan. She wanted something that would keep her kids satisfied without breaking the bank or adding to her already overflowing carry-on.

The Lightbulb Moment

One day, while prepping for a family trip to visit relatives in Seattle, Susie had an epiphany in her kitchen. “I was staring at a bag of frozen grapes in the freezer and thought, ‘Why not?’” she says.

She decided to toss a handful into a reusable silicone bag, expecting them to thaw slightly by the time they reached the plane. What she didn’t anticipate was how this tiny tweak would become her ultimate travel game-changer.

The Hack: Frozen Grapes to the Rescue

Susie’s hack is as straightforward as it gets: freeze a bunch of seedless grapes, pack them in a small reusable bag or container, and bring them along as a flight snack. By the time the family boards, the grapes are cool, slightly softened, and ready to eat—no mess, no fuss.

“They’re naturally sweet, so the kids think it’s a treat, but they’re healthy and hydrating too,” Susie explains. Plus, the cold temperature keeps them entertained, doubling as a mini sensory activity during takeoff and landing.

The cost? Practically nothing. A pound of grapes runs about $2-$3 at most grocery stores, and Susie already had reusable bags at home.

“It’s cheaper than buying overpriced airport snacks, and I don’t have to worry about spills or sticky hands,” she adds. The grapes are TSA-friendly since they’re solid when frozen, passing through security without a hitch.

Why It Works So Well

Beyond the simplicity, Susie’s hack solves multiple travel woes at once. Grapes are naturally portion-controlled, so there’s no need to measure anything out.

They’re quiet to eat—no loud crinkling wrappers to disturb fellow passengers. And because they thaw gradually, they stay fresh for hours, making them ideal for long flights or layovers. “Liam and Mia were so busy munching, they barely noticed the turbulence on our last trip,” Susie says with a laugh.

A New Travel Essential

Since discovering this trick, Susie has made frozen grapes a non-negotiable part of her family’s travel routine. Friends and fellow parents have started copying her idea after hearing her rave about it.

“I’ve had people text me from the airport saying, ‘You were right—this is genius!’” she says. For Susie, it’s not just about the snack itself—it’s about reclaiming a little peace of mind in the chaos of traveling with kids.

Next time you’re packing for a flight, take a page from Susie Wong’s playbook. Grab some grapes, pop them in the freezer, and watch a small, affordable idea make a big difference. As this San Francisco mom proves, sometimes the simplest solutions are the most brilliant.

As a thank you for reading this article, enjoy 25% off our new Feel Good Stories eBook. Do you have an uplifting story or fascinating news tip? Email us! news@jackandkitty.com.

RELATED TOPICS: California | Kids and Family | Travel