This Is the Christmas Morning Breakfast Casserole Taking Communities by Storm This Year!
This Christmas morning breakfast casserole is the must-try dish taking holiday gatherings by storm—easy and delicious! 🌐 #News #StPaulMN #Minnesota #Food
ST. PAUL, MN – Every year, my hubby Jack makes this amazing breakfast casserole for our family Christmas gathering. It’s become a tradition, and let me tell you, no one ever leaves the table hungry. In fact, the casserole is always the first dish to disappear, and it doesn’t matter how much Jack makes—it’s gone in minutes. I’m convinced it’s the secret to keeping our family energized through hours of gift exchanges, card games, and Christmas carols. This casserole isn’t just a hit in our family; it’s becoming a holiday sensation in communities across the Heartland.
What Makes This Casserole Special?
So, what’s all the fuss about? It’s all in the perfect combination of ingredients. Think layers of hearty breakfast sausage, scrambled eggs, cheese, and fluffy bread. The best part? It’s customizable! Whether you like it spicy with some jalapeños or prefer a milder flavor, you can easily adapt it to suit your crowd.
The key to its popularity, though, is how it effortlessly combines the flavors everyone loves in a simple, one-pan dish. It’s warm, comforting, and, most importantly, a breeze to serve to a crowd. Plus, you can make it ahead of time, which means less stress on Christmas morning!
How to Make It
Making this casserole is as easy as it is delicious. Here’s how Jack and I make ours (and it’s always a winner):
1. Ingredients:
- 1 loaf of cubed French bread
- 1 pound breakfast sausage (spicy or mild)
- 8 large eggs
- 2 cups shredded cheese (cheddar works great!)
- 1 cup milk
- Salt, pepper, and any other seasonings you like (we love a sprinkle of garlic powder!)
2. Instructions:
- Preheat your oven to 350°F (175°C).
- Brown the sausage in a skillet, breaking it up as it cooks.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and any seasonings.
- In a greased 9×13 baking dish, layer the cubed bread, sausage, and cheese.
- Pour the egg mixture over the layers, making sure everything is soaked evenly.
- Bake for 45-50 minutes, or until golden brown and bubbly. Let it cool for a few minutes before serving.
For those of you who like to plan ahead (like we do!), you can assemble the casserole the night before, cover it in plastic wrap, and refrigerate. Then, just pop it in the oven the next morning, and it’ll be ready in no time!
Community Buzz: Why It’s So Popular
This casserole isn’t just a hit in our family; it’s been taking over social media too! People are posting photos of their versions, adding everything from crispy bacon to spinach, or even experimenting with different types of cheese. The consensus? It’s a game-changer. Everyone loves how easy it is to make, and it’s the perfect dish for large family gatherings. You can see it everywhere from Facebook groups to Instagram stories—this casserole is truly making its mark!
One thing that really stands out in the community buzz is how it’s become a way to bring people together. With its warm, satisfying flavor, it’s no surprise that families are making it their own Christmas morning tradition.
Perfect Pairings
While the casserole is the star of the show, it’s always fun to add a few side dishes or drinks to complement it. For something refreshing, a simple fruit salad or some cinnamon rolls make a great pairing. And if you’re looking to add a little extra festive cheer, serve it with mimosas or a warm cup of spiced cider.
This casserole is filling on its own, but these little extras can round out the meal and make it feel like a true holiday feast.
An Extra Touch of Joy
If you haven’t tried making this casserole yet, now’s the perfect time. It’s easy, customizable, and sure to be a hit at your Christmas breakfast or brunch. Whether you’re hosting a large family gathering or just having a quiet morning with your loved ones, this casserole will add that extra touch of joy to the occasion.
Let us know—how do you make your Christmas morning casserole? We’d love to hear about any creative twists you add to make it your own!
RELATED TOPICS: Christmas | Food
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