Want To Be the Talk of the Town? Try These 5 Delicious Casseroles at Your Christmas Potluck!

Want to steal the spotlight at your Christmas potluck? These 5 mouthwatering casseroles will have everyone talking! 🌐 #News #Food #Recipes #Christmas

ST. PAUL, MN – When Jack and I first got married, we didn’t have much—especially when it came to cooking. But one thing I quickly learned was that casseroles were the way to go for our Christmas potlucks. They’re easy to make, always a crowd-pleaser, and can be prepared in advance, leaving you more time to enjoy the party. Over the years, I’ve perfected a few favorites that never fail to impress. So, if you want to be the talk of the town this holiday season, try these five delicious casseroles at your next Christmas potluck!

Why Casseroles Are Perfect for Potlucks

Casseroles are the ultimate potluck dish. Here’s why:

• Convenience: You can prepare most casseroles ahead of time and just bake them when you’re ready.
• Crowd-pleasing: They’re hearty, comforting, and appeal to just about everyone.
• Versatility: From cheesy to savory to sweet, casseroles can be made to suit any taste or dietary need.

Now, let’s get to the good stuff—5 casserole recipes that’ll make your Christmas potluck unforgettable!

1. Classic Cheesy Potato Casserole

This dish is a family favorite in my house and it’s always the first one to go at potlucks. It’s creamy, cheesy, and full of comforting flavors. Plus, it’s super easy to prepare.

Ingredients:

• 1 (30 oz) bag frozen hash browns, thawed
• 1 can cream of chicken soup
• 1 cup sour cream
• 1/2 cup melted butter
• 3 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup crushed cornflakes (optional, for topping)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the thawed hash browns, cream of chicken soup, sour cream, melted butter, 2 cups of cheese, garlic powder, salt, and pepper. Mix until well combined.
3. Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
4. Top with the remaining 1 cup of shredded cheese and crushed cornflakes, if using.
5. Bake for 45–50 minutes, or until bubbly and golden brown on top.

2. Holiday Ham & Cheese Casserole

This casserole is perfect for using up leftover ham from your holiday feast. It’s cheesy and packed with flavor, and it only takes a few ingredients to put together.

Ingredients:

• 2 cups diced cooked ham
• 4 cups cubed bread (preferably a day or two old)
• 2 cups shredded Swiss cheese
• 1/2 cup Dijon mustard
• 1/2 cup mayonnaise
• 1/4 cup milk
• 2 large eggs, beaten
• Salt and pepper to taste
• 1 cup bread crumbs (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the ham, cubed bread, Swiss cheese, Dijon mustard, mayonnaise, milk, eggs, salt, and pepper. Mix well.
3. Pour the mixture into a greased 9×13-inch baking dish, pressing it down gently.
4. Top with bread crumbs.
5. Bake for 30–35 minutes, or until golden and bubbly.

3. Vegetarian Stuffing Casserole

This vegetarian stuffing casserole is packed with flavor and a great option for guests who prefer a meatless dish. It’s full of herbs and the perfect side dish for any holiday meal.

Ingredients:

• 1 loaf bread, cubed (use any type you like)
• 1 cup vegetable broth
• 1/2 cup unsalted butter
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and pepper to taste
• 1/2 cup chopped walnuts (optional)
• 1/2 cup dried cranberries (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
3. In a large mixing bowl, combine the bread cubes, cooked vegetables, thyme, sage, salt, and pepper. Pour the vegetable broth over the mixture and stir until everything is evenly coated.
4. Add walnuts and cranberries, if using.
5. Transfer the mixture to a greased 9×13-inch baking dish and cover with foil.
6. Bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and crispy.

4. Sweet Potato & Sausage Casserole

This casserole is a unique combination of sweet and savory flavors, with roasted sweet potatoes and sausage coming together in perfect harmony. It’s filling and full of holiday flavor.

Ingredients:

• 4 large sweet potatoes, peeled and diced
• 1 lb sausage (breakfast sausage works well)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Toss the diced sweet potatoes with olive oil, smoked paprika, cumin, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, or until tender.
3. While the sweet potatoes are roasting, cook the sausage in a large skillet over medium heat, breaking it up as it cooks. Add the onion and garlic and sauté until the onions are soft, about 5 minutes.
4. Once the sweet potatoes are done, combine them with the sausage mixture in a large bowl. Stir everything together and transfer to a greased 9×13-inch baking dish.
5. Top with shredded cheddar cheese, if desired.
6. Bake for an additional 10-15 minutes, until the cheese is melted and bubbly.

5. Cranberry Brie Chicken Casserole

If you want something a little more sophisticated for your potluck, this cranberry brie chicken casserole is sure to impress. It combines juicy chicken, tangy cranberries, and creamy brie cheese for a dish that feels festive and luxurious.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup fresh cranberries
• 1/2 cup chicken broth
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh thyme
• 8 oz brie cheese, cut into small pieces
• 1/2 cup panko breadcrumbs

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, combine the cranberries, chicken broth, honey, mustard, and thyme. Cook over medium heat until the cranberries burst and the sauce thickens, about 10 minutes.
3. In a greased 9×13-inch baking dish, combine the shredded chicken and cranberry sauce. Stir well to combine.
4. Dot the mixture with pieces of brie cheese.
5. Sprinkle the top with panko breadcrumbs.
6. Bake for 20–25 minutes, or until bubbly and golden brown on top.

Tips for Potluck Success

Transporting casseroles: If you’re worried about keeping your casserole warm, try using an insulated casserole carrier or wrapping it tightly in foil and towels. You can also ask if there will be a slow cooker available to keep it warm.

Serving: Make sure to bring a couple of serving utensils to make it easier for guests to dish themselves.

Presentation: A simple garnish, like fresh herbs or a sprinkle of cheese, can make a big impact on how your casserole looks at the potluck.

Take a Bow, You’re a Star!

These five casseroles are sure to make you the star of your Christmas potluck. Whether you’re looking for something cheesy, savory, sweet, or a little bit of everything, these recipes will have your guests coming back for seconds. So, take a little stress out of the holiday season and let one of these delicious casseroles take center stage at your next celebration!

RELATED TOPICS: Food | Christmas

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