Why Every Christian Mom in Tennessee NEEDS This Meatloaf Recipe—Tucked in Her Bible!
Tennessee Christian moms will love this easy, comforting meatloaf recipe—ideal for family dinners or church potlucks. 🌐 #News #ChattanoogaTN #Tennessee #Food
CHATTANOOGA, TN — For moms across Tennessee, from here in Chattanooga to the smallest rural towns, finding a reliable, family-friendly recipe that fits busy schedules and reflects heartfelt values is a treasure worth keeping close—maybe even tucked right into the pages of a well-worn Bible.
This meatloaf recipe isn’t just a meal; it’s a simple, comforting dish that brings everyone to the table with smiles. It’s easy to make, uses everyday ingredients, and delivers a taste that feels like home. Here’s why this recipe deserves a permanent spot in your kitchen and your faith-filled life.
A Dish That Fits Your Busy Life
Between church events, school activities, and family time, moms need meals that don’t demand hours in the kitchen.
This meatloaf comes together quickly with pantry staples, leaving you more time for what matters most—praying with your kids or catching up after a long day. It’s a practical solution that still feels special.
Comfort Food with a Purpose
Meatloaf is a classic that never goes out of style, offering warmth and satisfaction in every bite. For Christian moms, it’s more than food—it’s a way to gather the family, share a blessing, and strengthen bonds over a shared table.
This recipe keeps things simple yet delicious, making it a go-to for weeknights or Sunday suppers.
Ingredients You Already Have
No need for fancy grocery runs. This meatloaf relies on basic items most kitchens stock regularly. Here’s what you’ll need:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- ½ cup milk
- ¼ cup ketchup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Step-by-Step Instructions
Follow these easy steps to whip up a meatloaf your family will love:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef, breadcrumbs, egg, onion, milk, ketchup, Worcestershire sauce, salt, pepper, and garlic powder until well combined.
- Shape the mixture into a loaf and place it in a lightly greased baking dish or loaf pan.
- Spread a thin layer of ketchup over the top for that classic glaze.
- Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Let it rest for 10 minutes before slicing—then serve it up with your favorite sides!
A Recipe Worth Sharing
This meatloaf isn’t just for your table—it’s perfect for potlucks, church suppers, or blessing a neighbor in need.
Its straightforward prep and crowd-pleasing flavor make it a gift you can pass along, maybe even scribbled on a card slipped into your Bible for safekeeping. It’s a small act of love that fits the spirit of Tennessee hospitality.
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Frequently Asked Questions About This Tennessee Meatloaf Recipe
Q: Can I make this meatloaf ahead of time?
A: Yes, prepare it up to the baking step, cover it, and refrigerate for up to 24 hours before cooking.
Q: What sides go best with this meatloaf?
A: Mashed potatoes, green beans, or a simple salad pair wonderfully with its hearty flavor.
Q: Can I freeze leftovers?
A: Absolutely—wrap slices tightly and freeze for up to 3 months; reheat in the oven or microwave.
Q: Is there a way to make it gluten-free?
A: Swap the breadcrumbs for gluten-free oats or a gluten-free breadcrumb alternative.
Q: How do I know when it’s fully cooked?
A: Use a meat thermometer to check for an internal temperature of 160°F (71°C).
RELATED TOPICS: Faith | Food | Tennessee
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